Bartier Bros. Piquette
Why Piquette?
It’s well known that the cost of doing business, including making and selling wine, has gone up, way up. We are loathe to raise our prices to keep up with this. It led us to thinking, if only we could make more wine out of the same grapes. Well, actually we can, and we just did.
What is Piquette?
Piquette is light wine made from a second pressing of the grapes. The sugar in this is much lower, of course leading to lower potential alcohol, 4.2% in the end. After the fermentation and filtering, we added a bit of carbonation; it keeps it fresh, and it makes it refreshing.
Piquette is most commonly associated with France, but almost every wine producing region makes their own version. It’s known as the winemaker’s and the vineyard crew’s drink. Although technically it is wine, we regard it more as a simple refreshment, something to quench your thirst.
We recommend getting it ice cold and then finding a sunny spot to sit back, relax, and enjoy.
About Bartier Bros.
Bartier Bros. Vineyard & Winery is a family-owned winery located on the Black Sage Terrace in Oliver, BC, a region celebrated for its unique terroir and exceptional wines. Founded by brothers Michael and Don Bartier, the winery embodies their shared passion for viticulture and commitment to crafting premium wines that reflect the distinctive characteristics of the Okanagan Valley.
The winery’s vineyards are managed to ensure the health and vitality of the vines. Bartier Bros. sustainably conscious approach to vineyard management enhances the quality of the grapes, resulting in wines that are rich, complex, and true to their varietal character.
The winery’s tasting room provides a welcoming space where guests can savor their wines while overlooking the picturesque vineyards. Bartier Bros. offers experiences for all visitors, whether they are seeking an introduction to the winery or a more in-depth experience. The exceptional hospitality team ensures each visit is informative, fun, and memorable.
